Rebellious Red Velvet

Ingredients

19% cream cheese [MILK], white caster sugar, WHEAT FLOUR, rapeseed oil, FREE-RANGE EGG, BUTTER [MILK], sugar, water, fat reduced cocoa powder, colouring agent: E120, raising agent: E450 and E500, cocoa butter, glucose syrup, salt, starter culture, whole MILK POWDER, thickener: E410, stabiliser: E420, emulsifier: E475, E471, E422 and E322 [SOY], fructose syrup, preservative: E224 and E200, WHEAT STARCH, skimmed MILK POWDER, iodised salt, lemon juice, vanilla, caramel, essence, vanilla extract.

Allergens

Contains: gluten-containing grains, egg, soy, milk. May contain: nuts

Light and spongy cake with cream cheese filling

Red velvet cake with no fewer than three layers of sponge cake topped with a delicious cream cheese made from bourbon vanilla. Rebelliously Gooood!

Defrosting advice

Thawing and defrosting advice in the fridge:
- 3 hours per slice
- 6 hours per whole cake

Storage advice

Shelf life after defrosting:
- Refrigerated 4 days
- Unrefrigerated 2 days

Cake
Total weight1420g
Number of portions14 portions
Nutritional value
Portion weight101g
Nutritional value per portion
Calories423g
Fats29,7g
saturated fat11,5g
Carbohydrates33,7g
sugars22,6g
added sugars22,01g
Fibre0,8g
Protein4,6g
Salt0,49g
Alcohol0g

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