sugar, 15% WHIPPED CREAM [MILK], rapeseed oil, FREE-RANGE EGG, WHEAT FLOUR, cocoa mass, fat reduced cocoa powder, cocoa butter, water, iodised salt, dextrose, emulsifier: E322 [SOY], stabiliser: E407, natural flavour, WHEAT STARCH, palm fat.
Contains: gluten-containing grains, egg, soy, milk. May contain: Nuts
The smooth brownie cake tastes even more incredible thanks to the dark chocolate chunks, filled with creamy dark chocolate ganache and whipped cream. Sprinkled with cocoa and even more chocolate. Isn’t that cheeky?
Thawing and defrosting advice in the fridge:
- 4 hours per slice
- 8 hours per whole cake
Shelf life after defrosting:
- Refrigerated 4 days
- Unrefrigerated 2 days
| Cake | ||
| Total weight | 1590g | |
| Number of portions | 14 portions | |
| Nutritional value | ||
| Portion weight | 113g | |
| Nutritional value per portion | ||
| Calories | 502g | |
| Fats | 32,7g | |
| saturated fat | 11,5g | |
| Carbohydrates | 44,6g | |
| sugars | 35,5g | |
| added sugars | 34,6g | |
| Fibre | 3,2g | |
| Protein | 5,7g | |
| Salt | 0,63g | |
| Alcohol | 0g | |