Catchy Cheesecake

Ingredients

59% cream cheese (MILK, CREAM [MILK], microbial rennet, starter culture, MILK PROTEIN, stabiliser: E410), sugar, FREE-RANGE EGG, WHEAT FLOUR, 6% BUTTER [MILK], vegetable oil (palm, rapeseed), white caster sugar, water, WHEAT GLUTEN, candy sugar, glucose syrup, lemon juice, 0.1% vanilla essence, raising agent: E450 and E500, dextrose, palm fat, MILK PROTEIN, thickener: E412, cinnamon, iodised salt, natural flavour, toasted sugar, preservative: E224, molasses.

Allergens

Contains: gluten containing grains, egg, milk. May contain: soy and nuts

Crunchy base topped with rich bourbon vanilla cream cheese

Amazing creamy cheesecake with a delicious crunchy biscuit base produces a comforting crackle when eaten. This combination is irresistible and the name says it all, a real catch!

Defrosting advice

Thawing and defrosting advice in the fridge:
- 4 hours per slice
- 8 hours per whole cake

Storage advice

Shelf life after defrosting:
- Refrigerated 4 days
- Unrefrigerated 0 days

Cake
Total weight1320g
Number of portions14 portions
Nutritional value
Portion weight94g
Nutritional value per portion
Calories317g
Fats24,2g
saturated fat15,9g
Carbohydrates19,9g
sugars14,8g
added sugars13,3g
Fibre0,3g
Protein4,9g
Salt0,42g
Alcohol0g

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