sugar, FREE-RANGE EGG, BUTTER [MILK], cocoa mass, WHEAT FLOUR, 3.8% PECAN NUTS, glucose syrup, water, condensed MILK, cocoa butter, fat reduced cocoa powder, sugar syrup, palm fat, iodised salt, emulsifier: E322 [SOY] and E491, natural flavour, salt.
Contains: gluten-containing grains, egg, soy, milk, nuts. May contain: other nuts
This cake has it all; trendy, great looks and a delicious taste. A smooth brownie base topped with millionaire’s caramel, brownie cubes, crunchy pecan nuts and chocolate chunks. It’s bombastic? Right?
Thawing and defrosting advice in the fridge:
- 3 hours per slice
- 6 hours per whole cake
Shelf life after defrosting:
- Refrigerated 8 days
- Unrefrigerated 4 days
| Cake | ||
| Total weight | 1455g | |
| Number of portions | 14 portions | |
| Nutritional value | ||
| Portion weight | 104g | |
| Nutritional value per portion | ||
| Calories | 501g | |
| Fats | 30,8g | |
| saturated fat | 18,1g | |
| Carbohydrates | 48,8g | |
| sugars | 40,8g | |
| added sugars | 40,2g | |
| Fibre | 2,6g | |
| Protein | 5,9g | |
| Salt | 0,48g | |
| Alcohol | 0g | |